Sun-Dried Tomato Dip

Today I decided to make a new kind of dip; sun-dried tomato dip. I found a recipe on one of my favorite forums; http://www.cookingforums.net/showthread.php?t=347&page=3

I modified the recipe greatly. Here is my version of this recipe.

Sun-Dried Tomato Dip

4 oz light cream cheese approximately

½-¾ cup plain yogurt (no fat)

About 3 green onions finely chopped

5 sun-dried tomatoes finely chopped (blanched in hot water for a min of 5 minutes)

2 tsp Tabasco sauce

Mix all the ingredients until well blended. Heat in the microwave if desired for about 2 minutes. Can be served hot or cold.

This is a pretty good zesty dip recipe.

Below is an image of the dip.

Published in: on July 3, 2008 at 9:12 am  Leave a Comment  
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