This evening I was in the mood for some apple crisp. I searched for recipes, but none really took my fancy, so I created my own. I was also not in the mood to peel the apples so I made it with the peel on. This was the first time I had ever made this dessert with the peel on. It turned out well. The photo does not do this apple crisp justice. It was very yummy indeed.
Oatmeal Apple Crisp
Ingredients
4-5 large granny smith (green) apples pared and sliced
½ cup white all purpose flour
1 ¼ cup rolled oats
¾ cup brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
1/3 cup olive oil margarine
1-2 tablespoon lemon juice
2 tsp rum extract
Preheat oven to 350 degrees C. Grease baking dish (if desired). Arrange apple slices in baking dish. Sprinkle the lemon juice and rum extract over top of the apple slices. In a bowl combine the flour, oats, brown sugar, cinnamon, and nutmeg. Mix well. Then add the margarine. Mix well. Spread this mixture evenly over the apples. Bake in the over for about 30 minutes. Serve. (serving suggestion: serve with vanilla frozen yogurt or ice cream).
Below is an image of the apple crisp.
