I thought I would share with everyone the main baking staples in our kitchen. The items that we ‘must have’ in the kitchen.
In the first photo we have vanilla wafers, assorted cake mixes, baking soda, rainbow sprinkles, rum extract and ginger among other items.
A more detailed look of what is (was) in the cupboard.
Below we have (in the cookie tins) white sugar, whole wheat flour, and all purpose flour. There is also a bag of brown sugar, a bag of icing sugar, and some rolled oats.
In the cupboard beside this one the oil has it’s own special place.
Now we shall check out the baking staples from the fridge. This is where the chocolate chips are found J We always have dark chocolate chips on hand, right now we have some mint ones too. We keep all the baking nuts in the fridge since it seems to prevent them from going rancid too fast. For nuts we have almonds, walnuts, and coconut. We also keep a big bag of raisons on hand.
To complete the list we have skim milk, brown eggs, and olive oil margerine (the best kind around!).
That is your sneak peak into the lisaopolis baking staples. J
I love the Arm and Hammer packaging (although it does look a little like washing powder) but is it just me or do North American baking products look as if they have not changed since the 1950’s?? Retro all the way!
I hope you have some flour handy for pancakes today?
Hehe, I guess the Arm and Hammer baking soda does have a retro look to it. I had not considered that before. I guess I am use to that type of packaging.
Yup there is plenty of flour handy : )